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American cooking: the great West,

Autor: Jonathan Norton Leonard; Time-Life Books.
Editorial: New York, Time-Life Books [1971]
Serie: Foods of the world.
Edición/Formato:   Print book : Inglés (eng)Ver todas las ediciones y todos los formatos
Base de datos:WorldCat
Resumen:
A collection of western recipes, featuring sections such as appetizers, soups, salads and dressings, vegetables and garnishes, seafood, poultry and game birds, meats, breads, deserts and pastries, and Mexican-American dishes.
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Detalles

Tipo de documento: Libro/Texto
Todos autores / colaboradores: Jonathan Norton Leonard; Time-Life Books.
Número OCLC: 150494
Descripción: 208 pages color illustrations, color maps, portraits (some color) 29 cm.
Contenido: V.1. American cooking: the great West --
v.2. Recipes: American cooking: the great West.
Título de la serie: Foods of the world.
Responsabilidad: by Jonathan Norton Leonard and the editors of Time-Life Books. Photography by Mark Kauffman, Richard Meek, and Ted Streshinsky.

Resumen:

A collection of western recipes, featuring sections such as appetizers, soups, salads and dressings, vegetables and garnishes, seafood, poultry and game birds, meats, breads, deserts and pastries, and Mexican-American dishes.

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Datos enlazados


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