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American cooking: the great West,

Auteur : Jonathan Norton Leonard; Time-Life Books.
Éditeur : New York, Time-Life Books [1971]
Collection : Foods of the world.
Édition/format :   Print book : AnglaisVoir toutes les éditions et tous les formats
Base de données :WorldCat
Résumé :
A collection of western recipes, featuring sections such as appetizers, soups, salads and dressings, vegetables and garnishes, seafood, poultry and game birds, meats, breads, deserts and pastries, and Mexican-American dishes.
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Détails

Format : Livre
Tous les auteurs / collaborateurs : Jonathan Norton Leonard; Time-Life Books.
Numéro OCLC : 150494
Description : 208 pages color illustrations, color maps, portraits (some color) 29 cm.
Contenu : V.1. American cooking: the great West --
v.2. Recipes: American cooking: the great West.
Titre de collection : Foods of the world.
Responsabilité : by Jonathan Norton Leonard and the editors of Time-Life Books. Photography by Mark Kauffman, Richard Meek, and Ted Streshinsky.

Résumé :

A collection of western recipes, featuring sections such as appetizers, soups, salads and dressings, vegetables and garnishes, seafood, poultry and game birds, meats, breads, deserts and pastries, and Mexican-American dishes.

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Données liées


Primary Entity

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   library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
   schema:about <http://experiment.worldcat.org/entity/work/data/1168652#Place/southwestern_states> ; # Southwestern States
   schema:about <http://id.worldcat.org/fast/1243255> ; # United States, West.
   schema:about <http://id.worldcat.org/fast/1753237> ; # Cooking, American--Western style
   schema:about <http://dewey.info/class/641.5978/> ;
   schema:about <http://experiment.worldcat.org/entity/work/data/1168652#Place/west_u_s> ; # West (U.S.)
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   schema:about <http://id.loc.gov/authorities/subjects/sh85031774> ; # Cooking, American--California style
   schema:about <http://id.worldcat.org/fast/1007815> ; # Manners and customs
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<http://id.worldcat.org/fast/1243255> # United States, West.
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<http://id.worldcat.org/fast/1244559> # United States--Southwestern States.
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<http://id.worldcat.org/fast/1753225> # Cooking, American--California style
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<http://id.worldcat.org/fast/1753234> # Cooking, American--Southwestern style
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