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American cooking: the great West,

Autore: Jonathan Norton Leonard; Time-Life Books.
Editore: New York, Time-Life Books [1971]
Serie: Foods of the world.
Edizione/Formato:   book_printbook : EnglishVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
A collection of western recipes, featuring sections such as appetizers, soups, salads and dressings, vegetables and garnishes, seafood, poultry and game birds, meats, breads, deserts and pastries, and Mexican-American dishes.
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Dettagli

Tipo documento: Book
Tutti gli autori / Collaboratori: Jonathan Norton Leonard; Time-Life Books.
Numero OCLC: 150494
Descrizione: 208 pages color illustrations, color maps, portraits (some color) 29 cm.
Titolo della serie: Foods of the world.
Responsabilità: by Jonathan Norton Leonard and the editors of Time-Life Books. Photography by Mark Kauffman, Richard Meek, and Ted Streshinsky.

Abstract:

A collection of western recipes, featuring sections such as appetizers, soups, salads and dressings, vegetables and garnishes, seafood, poultry and game birds, meats, breads, deserts and pastries, and Mexican-American dishes.

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