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American cooking: the great West,

著者: Jonathan Norton Leonard; Time-Life Books.
出版: New York, Time-Life Books [1971]
シリーズ: Foods of the world.
エディション/フォーマット:   book_printbook : Englishすべてのエディションとフォーマットを見る
データベース:WorldCat
概要:
A collection of western recipes, featuring sections such as appetizers, soups, salads and dressings, vegetables and garnishes, seafood, poultry and game birds, meats, breads, deserts and pastries, and Mexican-American dishes.
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ドキュメントの種類: 図書
すべての著者/寄与者: Jonathan Norton Leonard; Time-Life Books.
OCLC No.: 150494
物理形態: 208 pages color illustrations, color maps, portraits (some color) 29 cm.
コンテンツ: V.1. American cooking: the great West --
v.2. Recipes: American cooking: the great West.
シリーズタイトル: Foods of the world.
責任者: by Jonathan Norton Leonard and the editors of Time-Life Books. Photography by Mark Kauffman, Richard Meek, and Ted Streshinsky.

概要:

A collection of western recipes, featuring sections such as appetizers, soups, salads and dressings, vegetables and garnishes, seafood, poultry and game birds, meats, breads, deserts and pastries, and Mexican-American dishes.

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