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American cooking: the great West,

Auteur: Jonathan Norton Leonard; Time-Life Books.
Uitgever: New York, Time-Life Books [1971]
Serie: Foods of the world.
Editie/Formaat:   Print book : EngelsAlle edities en materiaalsoorten bekijken.
Database:WorldCat
Samenvatting:
A collection of western recipes, featuring sections such as appetizers, soups, salads and dressings, vegetables and garnishes, seafood, poultry and game birds, meats, breads, deserts and pastries, and Mexican-American dishes.
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Details

Soort document: Boek
Alle auteurs / medewerkers: Jonathan Norton Leonard; Time-Life Books.
OCLC-nummer: 150494
Beschrijving: 208 pages color illustrations, color maps, portraits (some color) 29 cm.
Serietitel: Foods of the world.
Verantwoordelijkheid: by Jonathan Norton Leonard and the editors of Time-Life Books. Photography by Mark Kauffman, Richard Meek, and Ted Streshinsky.

Fragment:

A collection of western recipes, featuring sections such as appetizers, soups, salads and dressings, vegetables and garnishes, seafood, poultry and game birds, meats, breads, deserts and pastries, and Mexican-American dishes.

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Gekoppelde data


Primary Entity

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    schema:about <http://experiment.worldcat.org/entity/work/data/1168652#Topic/cooking_american_southwestern_style> ; # Cooking, American--Southwestern style
    schema:about <http://experiment.worldcat.org/entity/work/data/1168652#Place/united_states_southwestern_states> ; # United States--Southwestern States.
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<http://experiment.worldcat.org/entity/work/data/1168652#Topic/cooking_american_california_style> # Cooking, American--California style
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<http://id.loc.gov/authorities/subjects/sh85031774> # Cooking, American--California style
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