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American cooking: the great West,

Auteur: Jonathan Norton Leonard; Time-Life Books.
Uitgever: New York, Time-Life Books [1971]
Serie: Foods of the world.
Editie/Formaat:   Print book : EngelsAlle edities en materiaalsoorten bekijken.
Database:WorldCat
Samenvatting:
A collection of western recipes, featuring sections such as appetizers, soups, salads and dressings, vegetables and garnishes, seafood, poultry and game birds, meats, breads, deserts and pastries, and Mexican-American dishes.
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Details

Soort document: Boek
Alle auteurs / medewerkers: Jonathan Norton Leonard; Time-Life Books.
OCLC-nummer: 150494
Beschrijving: 208 pages color illustrations, color maps, portraits (some color) 29 cm.
Inhoud: V.1. American cooking: the great West --
v.2. Recipes: American cooking: the great West.
Serietitel: Foods of the world.
Verantwoordelijkheid: by Jonathan Norton Leonard and the editors of Time-Life Books. Photography by Mark Kauffman, Richard Meek, and Ted Streshinsky.

Fragment:

A collection of western recipes, featuring sections such as appetizers, soups, salads and dressings, vegetables and garnishes, seafood, poultry and game birds, meats, breads, deserts and pastries, and Mexican-American dishes.

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Gekoppelde data


Primary Entity

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