Jonathan Norton Leonard; Time-Life Books.
|描述：||208 pages color illustrations, color maps, portraits (some color) 29 cm.|
|内容：||V.1. American cooking: the great West --
v.2. Recipes: American cooking: the great West.
|丛书名：||Foods of the world.|
|责任：||by Jonathan Norton Leonard and the editors of Time-Life Books. Photography by Mark Kauffman, Richard Meek, and Ted Streshinsky.|
A collection of western recipes, featuring sections such as appetizers, soups, salads and dressings, vegetables and garnishes, seafood, poultry and game birds, meats, breads, deserts and pastries, and Mexican-American dishes.