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American cooking: the great West,

著者: Jonathan Norton Leonard; Time-Life Books.
出版商: New York, Time-Life Books [1971]
丛书: Foods of the world.
版本/格式:   图书 : 英语查看所有的版本和格式
数据库:WorldCat
提要:
A collection of western recipes, featuring sections such as appetizers, soups, salads and dressings, vegetables and garnishes, seafood, poultry and game birds, meats, breads, deserts and pastries, and Mexican-American dishes.
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所有的著者/提供者: Jonathan Norton Leonard; Time-Life Books.
OCLC号码: 150494
描述: 208 pages color illustrations, color maps, portraits (some color) 29 cm.
丛书名: Foods of the world.
责任: by Jonathan Norton Leonard and the editors of Time-Life Books. Photography by Mark Kauffman, Richard Meek, and Ted Streshinsky.

摘要:

A collection of western recipes, featuring sections such as appetizers, soups, salads and dressings, vegetables and garnishes, seafood, poultry and game birds, meats, breads, deserts and pastries, and Mexican-American dishes.

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