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American cooking: the great West,

Author: Jonathan Norton Leonard; Time-Life Books.
Publisher: New York, Time-Life Books [1971]
Series: Foods of the world.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
A collection of western recipes, featuring sections such as appetizers, soups, salads and dressings, vegetables and garnishes, seafood, poultry and game birds, meats, breads, deserts and pastries, and Mexican-American dishes.
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Details

Document Type: Book
All Authors / Contributors: Jonathan Norton Leonard; Time-Life Books.
OCLC Number: 150494
Description: 208 pages color illustrations, color maps, portraits (some color) 29 cm.
Series Title: Foods of the world.
Responsibility: by Jonathan Norton Leonard and the editors of Time-Life Books. Photography by Mark Kauffman, Richard Meek, and Ted Streshinsky.

Abstract:

A collection of western recipes, featuring sections such as appetizers, soups, salads and dressings, vegetables and garnishes, seafood, poultry and game birds, meats, breads, deserts and pastries, and Mexican-American dishes.

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