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American food habits in historical perspective

Author: Elaine N McIntosh
Publisher: Westport, Conn. : Praeger, 1995.
Edition/Format:   Book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Elaine N McIntosh
ISBN: 0275946010 9780275946012 0275953319 9780275953317
OCLC Number: 32167561
Description: xii, 251 p. : ill. ; 25 cm.
Contents: 1. Humans, Nutrition, and Survival --
2. The Search for Food --
3. Early Dietary Patterns --
4. Dietary Patterns from Columbian Times Through the American Revolution --
5. American Food Habits: The New Republic Through the Nineteenth Century --
6. American Food Habits: The Twentieth Century --
7. Understanding Food Habits --
8. Food and Ideology --
9. American Food: A Characterization --
10. The American Diet: An Assessment and Prognosis.
Responsibility: Elaine N. McIntosh.

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