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American food : the gastronomic story

Author: Evan Jones
Publisher: New York : Dutton, 1975.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
A culinary history of the United States from colonial times to the present includes traditional recipes adapted to today's kitchens and tastes.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Evan Jones
ISBN: 0525053530 9780525053538
OCLC Number: 1085866
Notes: Includes indexes.
Description: 387 p. ill. ; 28 cm.
Contents: Puritans and plantations --
The French touch --
Padres and conquistadores --
Gemutlichkeit and serious eating --
Body and soul --
The harvest century --
Shakers, bakers, breakfast food makers --
Melting pot? --
Beginnings revisited --
Recipes. Appetizers and hors d'oeuvre --
Breads and pancakes --
Soups --
Vegetables --
Meat --
Poultry --
Fish and seafood --
Salads --
Casseroles, lunch and supper dishes --
Sauces --
Desserts.
Responsibility: Evan Jones.

Abstract:

A culinary history of the United States from colonial times to the present includes traditional recipes adapted to today's kitchens and tastes.

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