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American food

Author: Wendy Blaxland
Publisher: South Yarra, Vic. : Macmillan Education Australia, 2011.
Edition/Format:   Print book : Primary school : EnglishView all editions and formats
Summary:
Looks at the cultural and geographical factors that have influenced the food of the United States. Explains basic cooking skills and how to create tasty American food including blueberry muffins, hamburgers, peanut butter and jelly sandwich, corn on the cob, homemade lemonade and apple pie. Suggested level: primary, intermediate.
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Details

Genre/Form: Cookbooks
Children's nonfiction
Juvenile works
Juvenile literature
Material Type: Primary school
Document Type: Book
All Authors / Contributors: Wendy Blaxland
ISBN: 9781420290035 1420290037
OCLC Number: 689993171
Notes: Includes index.
Target Audience: For primary school age.
Description: 32 pages : color illustrations, color map ; 29 cm.
Contents: American food basics --
Cooking basics --
Let's cook.
Responsibility: Wendy Blaxland.

Abstract:

Looks at the cultural and geographical factors that have influenced the food of the United States. Explains basic cooking skills and how to create tasty American food including blueberry muffins, hamburgers, peanut butter and jelly sandwich, corn on the cob, homemade lemonade and apple pie. Suggested level: primary, intermediate.

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