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American Heart Association low-salt cookbook : a complete guide to reducing sodium and fat in your diet

Author: American Heart Association.
Publisher: New York : Clarkson Potter, ©2001.
Edition/Format:   Print book : English : 2nd edView all editions and formats
Summary:
Presents more than 200 recipes for low-salt, low-fat yet flavorful dishes for sufferers of high blood pressure or congestive heart failure, along with the latest dietary information and tips on substituting ingredients.
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Genre/Form: Cookbooks
Recipes
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: American Heart Association.
ISBN: 0812991079 9780812991079 0609809687 9780609809686
OCLC Number: 44681913
Notes: Includes index.
Description: xiv, 353 pages ; 25 cm
Other Titles: Low-salt cookbook
Responsibility: American Heart Association.
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Abstract:

Presents more than 200 recipes for low-salt, low-fat yet flavorful dishes for sufferers of high blood pressure or congestive heart failure, along with the latest dietary information and tips on substituting ingredients.

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