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American meat and its influence upon the public health

Author: Albert Leffingwell
Publisher: London, G. Bell & Sons, 1910.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Additional Physical Format: Print version:
Leffingwell, Albert, 1845-1916.
American meat and its influence upon the public health.
London, G. Bell & Sons, 1910
(OCoLC)13362114
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Albert Leffingwell
OCLC Number: 613101740
Reproduction Notes: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL
Description: 1 online resource (vii pages, 2 leaves, 208 pages)
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Responsibility: by Albert Leffingwell ...
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