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American regional cookery,

Author: Sheila Hibben
Publisher: Boston, Little, Brown and Company, ©1946.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Hibben, Sheila.
American regional cookery.
Boston, Little, Brown and company, ©1946
(OCoLC)712472440
Document Type: Book
All Authors / Contributors: Sheila Hibben
OCLC Number: 4829616
Notes: "First edition."
Description: x pages, 1 leaf, 346 pages 21 cm
Responsibility: by Sheila Hibben.

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Linked Data


Primary Entity

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