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The American way of eating : undercover at Walmart, Applebee's, farm fields, and the dinner table

作者: Tracie McMillan
出版商: New York : Scribner, 2012.
版本/格式:   Print book : 英語 : 1st Scribner hardcover ed所有版本和格式的總覽
資料庫:WorldCat
提要:
"What if you couldn't afford nine dollar tomatoes? That was the question award-winning journalist Tracie McMillan couldn't escape as she watched the debate about America's meals unfold, one that urges us to pay food's true cost - which is to say, pay more. So in 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived  再讀一些...
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資料類型: 網際網路資源
文件類型: 圖書, 網路資源
所有的作者/貢獻者: Tracie McMillan
ISBN: 9781439171950 1439171955 9781439171974 1439171971
OCLC系統控制編碼: 775793757
描述: x, 319 pages ; 24 cm
内容: Eating in America --
Farming: Grapes ; Peaches ; Cutting garlic ; Gleaning garlic --
Selling: Grocery ; Produce 101 ; Produce 201 --
Cooking: Kitchen novice ; Kitchen spy ; Kitchen fixture --
Conclusion: A new American way of eating --
Appendix: Cheap food?
其他題名: Undercover at Walmart, Applebee's, farm fields, and the dinner table
責任: Tracie McMillan.
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摘要:

"What if you couldn't afford nine dollar tomatoes? That was the question award-winning journalist Tracie McMillan couldn't escape as she watched the debate about America's meals unfold, one that urges us to pay food's true cost - which is to say, pay more. So in 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters."--Jacket.

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The American way of eating: as seen from the perspective of a food worker

評論者是 laurieboloven (WorldCat讀者所發佈的 2012-07-10) 很好 Permalink

In recent years the food industry has received a lot of media coverage as a result of the rise of the obesity epidemic in America. We have been bombarded by the latest fad diets such as South Beach and Atkins, that tell us to eat low-carb, no-carb, and most...
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The American Way of Eating: Gender discrimination and Poverty

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