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The American way of eating : undercover at Walmart, Applebee's, farm fields, and the dinner table

Author: Tracy McMillan
Publisher: New York : Scribner, 2012.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she worked as a farm laborer, Wal-Mart grocery clerk, and Applebee's expediter while living within the means of each job.
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Document Type: Book
All Authors / Contributors: Tracy McMillan
ISBN: 1439171955 : HRD 9781439171950 : HRD
OCLC Number: 777859127
Description: 288.
Responsibility: Tracie McMillan.

Abstract:

A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she worked as a farm laborer, Wal-Mart grocery clerk, and Applebee's expediter while living within the means of each job.

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