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The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner table

Author: Tracie McMillan
Publisher: New York, NY : Scribner, 2012.
Edition/Format:   eBook : Document : English : 1st Scribner hardcover edView all editions and formats
Database:WorldCat
Summary:
"In 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters"--Jacket.
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Genre/Form: History
Electronic books
Additional Physical Format: Print version:
McMillan, Tracie.
American way of eating.
New York, NY : Scribner, 2012
(OCoLC)775793757
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Tracie McMillan
ISBN: 9781439171974 1439171971
OCLC Number: 781114078
Description: 1 online resource
Contents: Eating in America --
Farming. Grapes ; Peaches ; Cutting garlic ; Gleaning garlic --
Selling. Grocery. Produce 101 ; Produce 201 --
Cooking. Kitchen novice ; Kitchen spy ; Kitchen fixture --
A new American way of eating --
Appendix. Cheap food?
Responsibility: Tracie McMillan.

Abstract:

"In 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters"--Jacket.

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Linked Data


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