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American whiskey, bourbon & rye : a guide to the nation's favorite spirit

Author: Clay Risen
Publisher: New York, NY : Sterling Epicure, ©2013.
Edition/Format:   Print book : English : A Scott & Nix edView all editions and formats
Summary:
The number of commercially available American whiskeys has grown exponentially over the past 20 years-as has its popularity. Discerning drinkers will savor this, the only guide devoted solely to US-made whiskey, rye, and bourbon. Arranged alphabetically by distillery and/or brand, it offers histories, ratings, and tasting notes for over 200 expressions. Each main account includes the name and address of the maker,  Read more...
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Document Type: Book
All Authors / Contributors: Clay Risen
ISBN: 9781402798405 1402798407
OCLC Number: 861521930
Notes: "Includes profiles, ratings, and tasting notes for more than 200 whiskeys"--Cover.
Description: 297 pages : color illustrations ; 24 cm
Contents: What you'll find in this book --
What you won't find in this book --
What is whiskey? --
A brief history of American whiskey --
Whiskey today --
How to enjoy whiskey --
How to read a whiskey label --
About the whiskey accounts --
Whiskey accounts.
Other Titles: American whiskey, bourbon and rye
Responsibility: Clay Risen.

Abstract:

The number of commercially available American whiskeys has grown exponentially over the years, as has its popularity. Suitable for discerning drinkers, this guide is devoted solely to US-made  Read more...

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"New York Times editor Risen . . . deftly combines history and assessment in this informative volume that covers more than 200 of the titular spirits . . . .This book will delight those interested in Read more...

 
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