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American wines at the Paris exposition of 1900 : their composition and character

Author: Harvey Washington Wiley; Henry Lachman; United States. Bureau of Chemistry.; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry, 1903.
Series: Bulletin (United States. Bureau of Chemistry), no. 72.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Harvey Washington Wiley; Henry Lachman; United States. Bureau of Chemistry.; United States. Department of Agriculture.
OCLC Number: 809565220
Notes: At head of title: U.S. Department of Agriculture, Bureau of Chemistry.
Description: 40 pages : illustrations, [1] leaf of plates ; 24 cm.
Contents: Introduction. pp. 3 --
American wines at the Paris Exposition of 1900 : their composition and character. pp. 7 --
International wine jury at the Paris Exposition, 1900. pp. 9 --
Chemical composition of the American wines receiving awards. pp. 16 --
Discussion of the analytical data ; Alcohol --
Glycerol --
Extract --
Acidity --
Sugars --
Potassium sulphate --
Sulphurous acid --
Preservatives and coloring matter. pp. 22 --
The manufacture of wine in California (Henry Lachman). pp. 25 --
Harvesting --
Varieties of California wine grapes --
Fermentation --
Clarification --
Testing --
Bottling --
Varieties of wine produced in California --
Marketing the wines. pp. 26.
Series Title: Bulletin (United States. Bureau of Chemistry), no. 72.
Responsibility: H.W. Wiley ... with a monograph on the manufacture of wines in California / by Henry Lachman.

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