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American wines at the Paris exposition of 1900 : their composition and character

Author: Harvey Washington Wiley; Henry Lachman; United States. Bureau of Chemistry.; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry, 1903.
Series: Bulletin (Dept. of Agriculture (U.S.). Bureau of chemistry), no. 72.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Database:WorldCat
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Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Harvey Washington Wiley; Henry Lachman; United States. Bureau of Chemistry.; United States. Department of Agriculture.
OCLC Number: 809565220
Notes: At head of title: U.S. Department of Agriculture, Bureau of Chemistry.
Description: 40 pages : illustrations, [1] leaf of plates ; 24 cm.
Contents: Introduction. pp. 3. American wines at the Paris Exposition of 1900 : their composition and character. pp. 7. International wine jury at the Paris Exposition, 1900. pp. 9. Chemical composition of the American wines receiving awards. pp. 16. Discussion of the analytical data ; Alcohol --
Glycerol --
Extract --
Acidity --
Sugars --
Potassium sulphate --
Sulphurous acid --
Preservatives and coloring matter. pp. 22. The manufacture of wine in California (Henry Lachman). pp. 25. Harvesting --
Varieties of California wine grapes --
Fermentation --
Clarification --
Testing --
Bottling --
Varieties of wine produced in California --
Marketing the wines. pp. 26.
Series Title: Bulletin (Dept. of Agriculture (U.S.). Bureau of chemistry), no. 72.
Responsibility: H.W. Wiley ... with a monograph on the manufacture of wines in California / by Henry Lachman.

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