skip to content
America's best BBQ : 100 recipes from America's best smokehouses, pits, shacks, rib joints, roadhouses, and restaurants Preview this item
ClosePreview this item
Checking...

America's best BBQ : 100 recipes from America's best smokehouses, pits, shacks, rib joints, roadhouses, and restaurants

Author: Ardie A Davis; Paul Kirk
Publisher: Kansas City : Andrews McMeel Pub., ©2009.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America. Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends. Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ardie A Davis; Paul Kirk
ISBN: 9780740790225 0740790226
OCLC Number: 771077289
Description: 1 online resource : color illustrations, portraits
Contents: Starters --
Main dishes --
Sides and condiments --
Deserts --
Our favorite barbeque restaurants --
Legacy recipes --
Barbeque basids --
So you want to start a barbecue business? --
Joints we like to visit --
Joints we'd like to visit.
Responsibility: Ardie A. Davis & Paul Kirk.

Abstract:

Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America. Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends. Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience. With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap.* Whether it's spicy or sweet, Texas or Memphis, this is the best collection of American barbecue recipes.* Ardie's BBQ alter ego, Remus Powers, PhB, has earned profiles in many barbecue books, tons of magazines, and more than a few national newspapers. He's graced the Food Network and PBS, appearing in various documentaries on 'cue and great American cuisine.* Paul has appeared on The Today Show, Discovery Channel, CBS This Morning, Talk Soup, and Anthony Bourdain's A Cook's Tour: In Search of the Perfect Meal. He was also featured in AARP's Modern Maturity Magazine, Saveur, and The Calgary Herald, and he has written articles for Food and Wine, Fine Cooking, and Chili Pepper magazine.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/771077289> # America's best BBQ : 100 recipes from America's best smokehouses, pits, shacks, rib joints, roadhouses, and restaurants
    a schema:Book, schema:CreativeWork, schema:MediaObject ;
   library:oclcnum "771077289" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/ksu> ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/1070680367#Place/kansas_city> ; # Kansas City
   rdfs:comment "Warning: This malformed URI has been treated as a string - 'http://images.contentreserve.com/ImageType-100/2437-1/{244ACCB1-5238-4862-BAB6-68E2AF762BD1}Img100.jpg'" ;
   schema:about <http://id.worldcat.org/fast/1752821> ; # Barbecuing
   schema:about <http://experiment.worldcat.org/entity/work/data/1070680367#Topic/cooking_methods_barbecue_&_grilling> ; # COOKING--Methods--Barbecue & Grilling
   schema:about <http://id.worldcat.org/fast/1204155> ; # United States.
   schema:about <http://experiment.worldcat.org/entity/work/data/1070680367#Topic/barbecuing_united_states> ; # Barbecuing--United States
   schema:about <http://dewey.info/class/641.76/e23/> ;
   schema:bookFormat schema:EBook ;
   schema:contributor <http://viaf.org/viaf/120113981> ; # Paul Kirk
   schema:copyrightYear "2009" ;
   schema:creator <http://viaf.org/viaf/4407936> ; # Ardie A. Davis
   schema:datePublished "2009" ;
   schema:description "Starters -- Main dishes -- Sides and condiments -- Deserts -- Our favorite barbeque restaurants -- Legacy recipes -- Barbeque basids -- So you want to start a barbecue business? -- Joints we like to visit -- Joints we'd like to visit."@en ;
   schema:description "Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America. Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends. Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience. With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap.* Whether it's spicy or sweet, Texas or Memphis, this is the best collection of American barbecue recipes.* Ardie's BBQ alter ego, Remus Powers, PhB, has earned profiles in many barbecue books, tons of magazines, and more than a few national newspapers. He's graced the Food Network and PBS, appearing in various documentaries on 'cue and great American cuisine.* Paul has appeared on The Today Show, Discovery Channel, CBS This Morning, Talk Soup, and Anthony Bourdain's A Cook's Tour: In Search of the Perfect Meal. He was also featured in AARP's Modern Maturity Magazine, Saveur, and The Calgary Herald, and he has written articles for Food and Wine, Fine Cooking, and Chili Pepper magazine."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/1070680367> ;
   schema:genre "Electronic books"@en ;
   schema:inLanguage "en" ;
   schema:name "America's best BBQ : 100 recipes from America's best smokehouses, pits, shacks, rib joints, roadhouses, and restaurants"@en ;
   schema:productID "771077289" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/771077289#PublicationEvent/kansas_city_andrews_mcmeel_pub_2009> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/1070680367#Agent/andrews_mcmeel_pub> ; # Andrews McMeel Pub.
   schema:url <http://www.freading.com/ebooks/details/r:download/ZnJlYWQ0NjMx> ;
   schema:url <https://samples.overdrive.com/?crid=244ACCB1-5238-4862-BAB6-68E2AF762BD1&.epub-sample.overdrive.com> ;
   schema:url <https://www.overdrive.com/search?q=244ACCB1-5238-4862-BAB6-68E2AF762BD1> ;
   schema:url "http://images.contentreserve.com/ImageType-100/2437-1/{244ACCB1-5238-4862-BAB6-68E2AF762BD1}Img100.jpg" ;
   schema:url <http://overdrive.aclib.us/ContentDetails.htm?ID=244ACCB1-5238-4862-BAB6-68E2AF762BD1> ;
   schema:url <http://excerpts.cdn.overdrive.com/FormatType-410/2437-1/244/ACC/B1/AmericasBestBBQ9780740790225.epub> ;
   schema:workExample <http://worldcat.org/isbn/9780740790225> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/771077289> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/1070680367#Agent/andrews_mcmeel_pub> # Andrews McMeel Pub.
    a bgn:Agent ;
   schema:name "Andrews McMeel Pub." ;
    .

<http://experiment.worldcat.org/entity/work/data/1070680367#Topic/cooking_methods_barbecue_&_grilling> # COOKING--Methods--Barbecue & Grilling
    a schema:Intangible ;
   schema:name "COOKING--Methods--Barbecue & Grilling"@en ;
    .

<http://id.worldcat.org/fast/1204155> # United States.
    a schema:Place ;
   schema:name "United States." ;
    .

<http://id.worldcat.org/fast/1752821> # Barbecuing
    a schema:Intangible ;
   schema:name "Barbecuing"@en ;
    .

<http://overdrive.aclib.us/ContentDetails.htm?ID=244ACCB1-5238-4862-BAB6-68E2AF762BD1>
   rdfs:comment "A downloadable book accessible through the World Wide Web; click for information" ;
    .

<http://viaf.org/viaf/120113981> # Paul Kirk
    a schema:Person ;
   schema:birthDate "1941" ;
   schema:familyName "Kirk" ;
   schema:givenName "Paul" ;
   schema:name "Paul Kirk" ;
    .

<http://viaf.org/viaf/4407936> # Ardie A. Davis
    a schema:Person ;
   schema:familyName "Davis" ;
   schema:givenName "Ardie A." ;
   schema:name "Ardie A. Davis" ;
    .

<http://worldcat.org/isbn/9780740790225>
    a schema:ProductModel ;
   schema:isbn "0740790226" ;
   schema:isbn "9780740790225" ;
    .

<http://www.worldcat.org/title/-/oclc/771077289>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
   schema:about <http://www.worldcat.org/oclc/771077289> ; # America's best BBQ : 100 recipes from America's best smokehouses, pits, shacks, rib joints, roadhouses, and restaurants
   schema:dateModified "2017-09-01" ;
   void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.