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America's bounty : down-to-earth foods from the garden, orchard, field, river and ocean

Author: Kathy Blake
Publisher: New York : Smithmark, ©1995.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"The recipes and photographs in this book invoke America's bounty ... and offer innovative ways to incorporate fresh ingredients into meals ..."
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Document Type: Book
All Authors / Contributors: Kathy Blake
ISBN: 0831781734 9780831781736
OCLC Number: 33453087
Notes: Includes index (p. 128).
Description: 128 pages : color illustrations, photographs ; 33 cm
Other Titles: Down-to-earth foods from the garden, orchard, field, river and ocean
Responsibility: Kathy Blake.

Abstract:

"The recipes and photographs in this book invoke America's bounty ... and offer innovative ways to incorporate fresh ingredients into meals ..."

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Linked Data


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