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Details
| Document Type: | Book |
|---|---|
| All Authors / Contributors: |
Harvey Blatt |
| ISBN: | 026202652X 9780262026529 |
| OCLC Number: | 476794358 |
| Description: | ix, 336 p. : ill. ; 24 cm. |
| Responsibility: | Harvey Blatt. |
Reviews
Publisher Synopsis
"An excellent primer on the food we eat today." --Brian Halweil, Worldwatch Institute "If you suspect something may be fundamentally wrong with the food you have been eating, you are right. Harvey Blatt's new book, America's Food, provides a multitude of scientific facts, understandable statistics, and logical conclusions that will confirm your suspicions. This highly readable book will almost certainly cause you to change how and what you eat." --John Ikerd, Professor Emeritus of Agricultural Economics, University of Missouri, Columbia, author of Sustainable Capitalism "Comprehensive, informative, readable: a good primer on America's food supply and eating habits." --Vaclav Smil, Distinguished Professor at the University of Manitoba, author of Energy in Nature and Society and Feeding the World Read more...
