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America's test kitchen. / 1st season

Author: Cook's Illustrated.
Publisher: Boston, MA : Cook's Illustrated, 2006.
Edition/Format:   Video : Videodisc   Visual material   Archival Material : English
Database:WorldCat
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Genre/Form: Evaluation
Material Type: Videorecording
Document Type: Visual material, Archival Material
All Authors / Contributors: Cook's Illustrated.
ISBN: 9781933615059 1933615052
OCLC Number: 316276534
Target Audience: Not rated.
Description: 2 videodiscs : sd., col.
Contents: Disc 1: Tomato sauces for pasta --
The perfect roast turkey --
Great roast chicken --
Beef stew --
Perfect pork --
Salmon three ways. Disc 2: Stir-fry made easy --
Sunday dinner --
Cooking eggs --
Cookie jar favorites --
The perfect all-purpose cake --
Holiday pies --
Cobbler, crisps and gratins.
Responsibility: Cook's Illustrated.

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Primary Entity

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