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The America's test kitchen do-it-yourself cookbook : 100+ foolproof kitchen projects for the adventurous home cook

Publisher: Brookline, MA : America's Test Kitchen, [2012]
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
With a good recipe guiding the way, homemade is always better. So why should today's home cooks stop at dinner? In this groundbreaking new cookbook from America's Test Kitchen, our editors and test cooks walk home cooks step-by- step through more than 100 of their favorite D.I.Y. kitchen projects, showing why everything from ketchup and corn chips to goat cheese and prosciutto turn out better when you do it  Read more...
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Genre/Form: Cookbooks
Document Type: Book
ISBN: 9781936493081 193649308X
OCLC Number: 794041567
Notes: Includes index.
Description: viii, 360 pages : illustrations (chiefly color) ; 24 cm
Contents: Stock the pantry : staples made fresh --
Preserving the seasons : jams, jellies, and spreads --
Pickle it : from cucumbers to kimchi --
Milky ways : cheese, yogurt, and curds --
Cured, smoked, and terrined : preserving meat and fish --
Snacks from scratch : everyday favorites and gourmet goodies --
The sweet kitchen : cookies, candies, and dessert sauces --
The beverage center : sips, brews, and spirits.
Other Titles: Do-it-yourself cookbook
100+ foolproof kitchen projects for the adventurous home cook
America test kitchen d.i.y. cookbook
America's test kitchen (Television program)
Responsibility: by the editors at America's test kitchen ; photography by Anthony Tieuli.

Abstract:

With a good recipe guiding the way, homemade is always better. So why should today's home cooks stop at dinner? In this groundbreaking new cookbook from America's Test Kitchen, our editors and test cooks walk home cooks step-by- step through more than 100 of their favorite D.I.Y. kitchen projects, showing why everything from ketchup and corn chips to goat cheese and prosciutto turn out better when you do it yourself. Another bonus: When you're in control, you can customize your D.I.Y. projects to suit your own taste. Want smokier bacon, tangier yogurt, or spicier mustard? America's Test Kitchen shows you how it's done right. --Amazon.com

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