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Amino-acid content of foods and biological data on proteins.

Author: Food and Agriculture Organization of the United Nations. Food Policy and Food Science Service.
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1970.
Series: FAO nutritional studies, no. 24.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Tables (Data)
Tables
Additional Physical Format: Online version:
Food and Agriculture Organization of the United Nations. Food Policy and Food Science Service.
Amino-acid content of foods and biological data on proteins.
Rome : Food and Agriculture Organization of the United Nations, 1970
(OCoLC)698049765
Document Type: Book
All Authors / Contributors: Food and Agriculture Organization of the United Nations. Food Policy and Food Science Service.
ISBN: 0119402203 9780119402209
OCLC Number: 240481
Notes: Titles also in French and Spanish: Teneur des aliments en acides aminés et données biologiques sur les protéines. Contenido en aminoácidos de losalimentos y datos biológicos sobre las proteínas.
English, French and Spanish.
Description: x, 285 pages ; 28 cm.
Series Title: FAO nutritional studies, no. 24.
Other Titles: Teneur des aliments en acides aminés et données biologiques sur les protéines
Contenido en aminoácidos de los alimentos y datos biológicos sobre las proteínas

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