skip to content
Amuse-bouche : little bites that delight before the meal begins Preview this item
ClosePreview this item
Checking...

Amuse-bouche : little bites that delight before the meal begins

Author: Rick Tramonto; Mary Goodbody; Tim Turner
Publisher: New York : Random House, 2002.
Edition/Format:   Book : English : 1st edView all editions and formats
Database:WorldCat
Summary:
Amuse-bouche are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat that excites the tongue and delights the eye, before the meal is served. Nobody does it better than the celebrated executive chef/partner of Chicago's  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Rick Tramonto; Mary Goodbody; Tim Turner
ISBN: 0375507604 9780375507601
OCLC Number: 49225896
Description: xvii, 268 p. : col. ill. ; 26 cm.
Responsibility: Rick Tramonto with Mary Goodbody ; photographs by Tim Turner.
More information:

Abstract:

Amuse-bouche are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat that excites the tongue and delights the eye, before the meal is served. Nobody does it better than the celebrated executive chef/partner of Chicago's Tru, Rick Tramonto. This book offers an array of recipes, from elegant and sophisticated to casual and surprising--but always exquisite--that will inspire home cooks to share these culinary jewels with their guests.--From publisher description.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(1)

User lists with this item (1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


<http://www.worldcat.org/oclc/49225896>
library:oclcnum"49225896"
library:placeOfPublication
library:placeOfPublication
rdf:typeschema:Book
schema:about
schema:about
schema:bookEdition"1st ed."
schema:contributor
schema:contributor
schema:creator
schema:datePublished"2002"
schema:description"Amuse-bouche are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat that excites the tongue and delights the eye, before the meal is served. Nobody does it better than the celebrated executive chef/partner of Chicago's Tru, Rick Tramonto. This book offers an array of recipes, from elegant and sophisticated to casual and surprising--but always exquisite--that will inspire home cooks to share these culinary jewels with their guests.--From publisher description."@en
schema:exampleOfWork<http://worldcat.org/entity/work/id/52012521>
schema:genre"Cookbooks"@en
schema:inLanguage"en"
schema:name"Amuse-bouche : little bites that delight before the meal begins"@en
schema:numberOfPages"268"
schema:publication
schema:publisher
schema:workExample
wdrs:describedby

Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.