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Analyse der Nahrungsfette

Author: Hermann Pardun
Publisher: Berlin ; Hamburg : Parey, 1976.
Series: Grundlagen und Fortschritte der Lebensmitteluntersuchung und Lebensmitteltechnologie, Bd. 16.
Edition/Format:   Print book : German : 1. AuflView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Pardun, Hermann.
Analyse der Nahrungsfette.
Berlin ; Hamburg : Parey, 1976
(OCoLC)692062445
Document Type: Book
All Authors / Contributors: Hermann Pardun
ISBN: 3489788141 9783489788140
OCLC Number: 2508790
Notes: A complete revision and continuation of part 1 of W. Wachs' work published in 1961 under title Öle und Fette.
Description: 376 pages : illustrations ; 24 cm.
Series Title: Grundlagen und Fortschritte der Lebensmitteluntersuchung und Lebensmitteltechnologie, Bd. 16.
Responsibility: von Hermann Pardun.

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