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Analyse des matières alimentaires et recherche de leurs falsifications

Author: Charles Girard; A Dupré; Frédéric Bordas; Sanglé-Ferrière; J de Brévans; et al
Publisher: Paris : Vve Ch. Dunod & P. Vicq, 1894.
Series: Encyclopédie chimique / Edmond Frémy, Tome X ; 13e fasc.
Edition/Format:   Print book : FrenchView all editions and formats
Publication:Encyclopédie chimique [Texte imprimé] / publiée sous la direction de M. Frémy, Tome X, 13
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Document Type: Book
All Authors / Contributors: Charles Girard; A Dupré; Frédéric Bordas; Sanglé-Ferrière; J de Brévans; et al
OCLC Number: 490181030
Notes: Tome X, volume 13 de l'Encyclopédie chimique.
Description: 1 vol. (727 p.) : fig. ; 25 cm.
Series Title: Encyclopédie chimique / Edmond Frémy, Tome X ; 13e fasc.
Responsibility: par MM. Ch. Girard, ... et A. Dupré, ... ; avec la collaboration de MM. F. Bordas, Sanglé-Ferrière, J. de Brévans [et al.].
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Primary Entity

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   schema:about <http://experiment.worldcat.org/entity/work/data/365846796#Topic/aliments_analyse> ; # Aliments--Analyse
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   schema:contributor <http://viaf.org/viaf/19667979> ; # Frédéric Bordas
   schema:contributor <http://viaf.org/viaf/217470527> ; # Sanglé-Ferrière
   schema:creator <http://viaf.org/viaf/71489624> ; # Charles Girard
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<http://viaf.org/viaf/71489624> # Charles Girard
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