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The analysis and adulteration of foods.

Author: James Bell
Publisher: [London] Chapman and Hall, 1881-83.
Series: South Kensington Museum science handbooks.
Edition/Format:   Print book : English
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Additional Physical Format: Online version:
Bell, James, 1825-1908.
Analysis and adulteration of foods.
[London] Chapman and Hall, 1881-83
(OCoLC)570589802
Document Type: Book
All Authors / Contributors: James Bell
OCLC Number: 1957636
Description: 2 volumes illustrations.
Contents: pt. 1. Tea, coffee, cocoa, sugar, &c. --
pt. 2. Milk, butter, cheese, cereal foods, prepared starches, etc.
Series Title: South Kensington Museum science handbooks.

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