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Analysis of endocrine disrupting compounds in food

Author: Leo M L Nollet; Wiley InterScience (Online service)
Publisher: Ames, Iowa : Wiley-Blackwell, 2011.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Analysis of Endocrine Disrupting Compounds in Food provides unique and comprehensive professional reference source covering most recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his team of international contributors address most recent advances in analysis of endocrine disrupting chemicals in food. While covering conventional methods of analysis, the book focuses on  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Analysis of endocrine disrupting compounds in food.
Ames, Iowa : Wiley-Blackwell, 2011
(OCoLC)696425377
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Leo M L Nollet; Wiley InterScience (Online service)
ISBN: 9781118346747 1118346742 9780813823737 0813823730 9780813823621 0813823625
OCLC Number: 795914182
Description: 1 online resource (xii, 491 pages) : illustrations
Contents: Front Matter --
Endocrine Disrupting Chemicals. What? Where? / Guang-Guo Ying --
Analysis of PCBs in Food / Manuela Melis, Ettore Zuccato --
Analysis of Dioxins and Furans (PCDDs and PCDFs) in Food / Luisa R Bordajandi, Beľn G̤mara, Mar̕a Još Gonz̀lez --
Analysis of Organochlorine Endocrine-Disrupter Pesticides in Food Commodities / M J G̤mez, M A Mart̕nez-Uroz, M M G̤mez-Ramos, A Aguera, A R Ferǹndez-Alba --
Pesticides: Herbicides and Fungicides / Iv̀n P Rom̀n Falc̤, Lorena Vidal, Antonio Canals --
Pesticides: Organophosphates / Juan F Garc̕a-Reyes, Bienvenida Gilbert-L̤pez, Antonio Molina-D̕az --
Phytoestrogens / Ashok K Singh, Leo M L Nollet --
Mycoestrogens / Jean-Denis Bailly --
Analysis of Hormones in Food / John L Zhou, Zulin Zhang --
Phthalates / Jiping Zhu, Rong Wang, Yong-Lai Feng, Xu-Liang Cao --
Organotin Compounds Analysis / Maw-Rong Lee, Chung-Yu Chen --
Determination of Heavy Metals in Food by Atomic Spectroscopy / Joseph Sneddon --
Surfactants / Bing Shao --
Polybrominated Biphenyls / Antonia Mar̕a Carro-D̕az, Rosa Antonia Lorenzo-Ferreira --
Bisphenol A / Ana Ballesteros-G̤mez, Soledad Rubio --
Perfluoroalkylated Substances / Leo M L Nollet --
Flame Retardants / D Lambropoulou, E Evgenidou, Ch Christophoridis, E Bizani, K Fytianos --
Personal Care Products / Guang-Guo Ying --
Polycyclic Aromatic Hydrocarbons / Peter ⁽imko --
Pentachlorophenol, Benzophenone, Parabens, Butylated Hydroxyanisole, and Styrene / Leo M L Nollet --
Index. Analysis of Endocrine Disrupting Compounds in Food; Table of Contents; Preface; List of Contributors; Chapter 1: Endocrine Disrupting Chemicals. What? Where?; Chapter 2: Analysis of PCBs in Food; Chapter 3: Analysis of Dioxins and Furans (PCDDs and PCDFs) in Food; Chapter 4: Analysis of Organochlorine Endocrine --
Disrupter Pesticides in Food Commodities; Chapter 5: Pesticides: Herbicides and Fungicides; Chapter 6: Pesticides: Organophosphates; Chapter 7: Phytoestrogens; Chapter 8: Mycoestrogens; Chapter 9: Analysis of Hormones in Food; Chapter 10: Phthalates.
Responsibility: Leo M.L. Nollet, editor.

Abstract:

Analysis of Endocrine Disrupting Compounds in Food provides unique and comprehensive professional reference source covering most recent analytical methodology of endocrine disrupting compounds in  Read more...

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