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Analysis of foods and beverages : headspace techniques

Author: George Charalambous; American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
Publisher: New York : Academic Press, 1978.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
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Genre/Form: Conference papers and proceedings
Congresses
Congrès
Additional Physical Format: Online version:
Analysis of foods and beverages.
New York : Academic Press, 1978
(OCoLC)557784239
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: George Charalambous; American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
ISBN: 0121690504 9780121690502
OCLC Number: 3608882
Notes: Proceedings of a symposium organized by the Flavor Subdivision of the Agricultural and Food Chemistry Division of American Chemical Society at the 174th national meeting, Chicago, Aug. 29-Sept. 2, 1977.
Description: xiv, 394 pages : illustrations ; 24 cm
Other Titles: Headspace techniques.
Responsibility: edited by George Charalambous.

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