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Analysis of taste and aroma

Author: J F Jackson; H F Linskens
Publisher: Berlin ; New York : Springer, ©2002.
Series: Molecular methods of plant analysis, v. 21.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Molecular Methods of Plant Analysis Concept of the Series The powerful recombinant DNA technology and related developments have had an enormous impact on molecular biology.

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Genre/Form: Aufsatzsammlung
Périodiques
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: J F Jackson; H F Linskens
ISBN: 3540417532 9783540417538
OCLC Number: 47136730
Description: xiii, 269 pages : illustrations ; 24 cm.
Contents: Molecular biology of taste and aroma receptors : implications for taste and aroma of plant products / J.F. Jackson --
Use of DNA microarrays in the identification of genes involved in strawberry flavor formation / A. Aharoni and A.P. O'Connell --
Testing for taste and flavour of beer / T. Yonezawa and T. Fushiki --
Taste evaluation for peptides in protein hydrolysates from soybean and othe plants / K. Maehashi and S. Arai --
Hop aroma extraction and analysis / G. Lermusieau and S. Collin --
Olfactometry and aroma extract dilution analysis of wines / V. Ferreira, R. López and M. Aznar --
Analysis of volatile components of Citrus fruit essential oils / G. Ruberto --
Aroma volatiles in fruits in which ethylene production is depressed by antisense technology / A.D. Bauchot, D.S. Mottram and P. John --
Detection of physiologically active flower volatiles using gas chromatography coupled with electroantennography / F.P. Schiestl and F. Marion-Poll --
Analysis of rhythmic emission of volatile compounds of rose flowers / J.P.F.G. Helsper, J.A. Davies and F.W.A. Verstappen --
Odour intensity evaluation in GC-olfactometry by finger span method / P.X. Etiévant --
Solid phase microextraction application in GC/olfactometry dilution analysis / K.D. Deibler, E.H. Lavin and T.E. Acree --
RNA gel blot analysis to determine gene expression of floral scents / J. Boatright and N. Dudareva.
Series Title: Molecular methods of plant analysis, v. 21.
Responsibility: edited by J.F. Jackson and H.F. Linskens.
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