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An analysis of the economic feasibility of processing pasta products in North Dakota

Author: Ronald G Fraase; David Ervin Walsh; Donald E Anderson; Technical Assistance Project (United States. Economic Development Administration); United States. Economic Development Administration.
Publisher: Fargo : North Dakota Agricultural Experiment Station, North Dakota State University, 1974.
Series: Bulletin (North Dakota Agricultural Experiment Station (Fargo)), no. 496.
Edition/Format:   Print book : State or province government publication : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Fraase, Ronald G. (Ronald Gordon).
Analysis of the economic feasibility of processing pasta products in North Dakota.
Fargo : North Dakota Agricultural Experiment Station, North Dakota State University, 1974
(OCoLC)763074017
Material Type: Government publication, State or province government publication
Document Type: Book
All Authors / Contributors: Ronald G Fraase; David Ervin Walsh; Donald E Anderson; Technical Assistance Project (United States. Economic Development Administration); United States. Economic Development Administration.
OCLC Number: 1342374
Notes: On cover: Economic Development Administration, U.S. Dept. of Commerce. Technical assistance project.
"[Prepared] under contract with the Economic Development Administration."
Description: 56 pages : illustrations ; 28 cm.
Series Title: Bulletin (North Dakota Agricultural Experiment Station (Fargo)), no. 496.
Responsibility: Ronald G. Fraase, David E. Walsh, and Donald E. Anderson.

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