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An analytical inquiry into the principles of taste

Author: Richard Payne Knight
Publisher: Westmead, Eng. : Gregg International, 1972.
Edition/Format:   Print book : English : 4th ednView all editions and formats
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Document Type: Book
All Authors / Contributors: Richard Payne Knight
OCLC Number: 153351873
Notes: Facsimile reprint of 4th edn., 1808 published by T. Payne and J. White, London.
Description: xx, 476 pages
Responsibility: by Richard Payne Knight.

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