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Analyzing food brokers' costs and margins

Author: Frank A Johnson; University of Delaware. Food Distribution Section.
Publisher: [Newark, Del.] 1963.
Series: Small business management research report.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Johnson, Frank A., 1928-
Analyzing food brokers' costs and margins.
[Newark, Del.] 1963
(OCoLC)761455919
Document Type: Book
All Authors / Contributors: Frank A Johnson; University of Delaware. Food Distribution Section.
OCLC Number: 1835157
Description: ix, 76 pages illustrations 28 cm.
Series Title: Small business management research report.
Responsibility: Prepared by the University of Delaware [Food Distribution Section] under the Small Business Administration management research grant program. Project director: Robert L. Bull.

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