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Analyzing food for nutrition labeling and hazardous contaminants
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Analyzing food for nutrition labeling and hazardous contaminants

Author: Ike J Jeon; William G Ikins
Publisher: New York : M. Dekker, ©1995.
Series: Food science and technology (Marcel Dekker, Inc.), 65.
Edition/Format:   Book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Ike J Jeon; William G Ikins
ISBN: 0824793498 9780824793494
OCLC Number: 31435316
Description: viii, 496 p. : ill. ; 24 cm.
Series Title: Food science and technology (Marcel Dekker, Inc.), 65.
Responsibility: edited by Ike J. Jeon, William G. Ikins.
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