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The anatomy of a dish

Author: Diane Forley; Catherine Young; Victor Schrager
Publisher: New York : Artisan, ©2002.
Edition/Format:   Print book : EnglishView all editions and formats
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This title is a soup-to-nuts collection of recipes arranged by type of dish and interspersed with botanical information and charts. It provides a view of vegetables in the garden, in the kitchen and  Read more...

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Document Type: Book
All Authors / Contributors: Diane Forley; Catherine Young; Victor Schrager
ISBN: 1579651895 9781579651893
OCLC Number: 50041496
Awards: Winner of James Beard Foundation Book Awards (Photography) 2003
Commended for IACP Crystal Whisk Award (Chefs/Restaurants) 2003
Description: 223 pages : color illustrations ; 30 cm
Contents: Why botanical study 9 --
My garden and my kitchen 11 --
Part I Building a dish --
Part II Developing a menu --
Part III Concluding with a sweet.
Responsibility: Diane Forley with Catherine Young ; photographs by Victor Schrager.
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