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The Anatomy of foodservice design

Author: Robert D Buchanan; Charles P E Wood; Jule Wilkinson
Publisher: Boston : Cahners Books, ©1975-©1978.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Anatomy of foodservice design.
Boston : Cahners Books, ©1975-©1978
(OCoLC)643620005
Document Type: Book
All Authors / Contributors: Robert D Buchanan; Charles P E Wood; Jule Wilkinson
ISBN: 0843605693 9780843605693 0843621737 9780843621730
OCLC Number: 1230665
Notes: Vol. 2 published by CBI Pub. Co. ; [by] Charles Wood, P.E. [and others] ; Jule Wilkinson, editor.
Description: 2 volumes : illustrations ; 29 cm
Responsibility: Robert D. Buchanan [and others] ; Jule Wilkinson, editor.

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