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Ancient Egyptian materials and technology

Author: Paul T Nicholson; Ian Shaw
Publisher: Cambridge : Cambridge Univ. Press, 2000.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

The book describes current research into all aspects of craftwork in ancient Egypt.

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Genre/Form: Aufsatzsammlung
Document Type: Book
All Authors / Contributors: Paul T Nicholson; Ian Shaw
ISBN: 0521452570 9780521452571
OCLC Number: 185329915
Description: 702 s. : ill., diagr., kartor, tab
Contents: 1. Introduction Paul T. Nicholson and Ian Shaw; Part I. Inorganic Materials: 2. Stone Barbara Aston, James Harrell and Ian Shaw; 3. Soil Barry Kemp; 4. Painting materials Stephen Quirke and Lorna Lee; 5. Pottery Janine Bourriau, Pamela Rose and Paul Nicholson; 6. Metals Jacke Ogden; 7. Egyptian faience Paul Nicholson; 8. Glass Paul Nicholson and Julian Henderson; Part II. Organic Materials: 9. Papyrus Bridget Leach and John Tait; 10. Basketry Willeke Wendrich; 11. Textiles Gillian Vogelsang-Eastwood; 12. Leatherwork and skin products Carol van Driel-Murray; 13. Ivory and related materials Robert Morkot and Olga Krzyszkowska; 14. Ostrich eggshells Jacke Phillips; 15. Wood Geoffrey Killen, Nigel Hepper, Peter Gasson and Rowena Gale; 16. Mummies and mummification A. Rosalie David; 17. Oil, fat and wax Margaret Serpico and Raymond White; 18. Resins, amber and bitumen Margaret Serpico; 19. Adhesives and binders Richard Newman, Margaret Serpico and Raymond White; 20. Hair Joann Fletcher; Part III. Food Technology: 21. Cereal production and processing Mary-Anne Murray; 22. Brewing and baking Delwyn Samuel; 23. Viticulture and wine production Mary-Anne Murray; 24. Fruit, vegetables, pulses and condiments Mary-Anne Murray; 25. Meat Processing Salima Ikram.
Responsibility: edited by Paul T. Nicholson and Ian Shaw.

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Review of the hardback: 'Ancient Egyptian Materials and Technology ... augments and extends Lucas's work. The editors have enlisted the specialist knowledge of thirty-four scholars to accomplish Read more...

 
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