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Andrew Zimmern's bizarre world of food : brains, bugs, & blood sausage

Author: Andrew Zimmern
Publisher: New York : Delacorte Press, 2011.
Edition/Format:   eBook : Document : English : 1st edView all editions and formats
Summary:
Shares the author's adventures and experiences gained while traveling the world in search of highly unusual meals.
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Genre/Form: Electronic books
Humor
Additional Physical Format: Print version:
Zimmern, Andrew.
Andrew Zimmern's bizarre world of food.
New York : Delacorte Press, 2011
(DLC) 2011001133
(OCoLC)657595197
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Andrew Zimmern
ISBN: 9780375898709 0375898700
OCLC Number: 772081186
Description: 1 online resource (189 pages, [8] pages of plates) : color illustrations
Contents: Modern-day Vikings: puffin hunting in the land of fire and ice --
The most dangerous game: how I almost lost my life tracking down Samoa's elusive giant fruit bat --
Journey to the source: why the shortest distance from sea to plate makes for amazing meals --
Muddy waters: Ugandan lungfishing can be messy --
Saving Huatulco: free diving for octopus --
Death match: can a matador save Madrid's historic Tabernas? --
Forgotten foods: juicy cheese worms are making a comeback! --
Welcome to a Wazwan: the meal that nearly killed me --
Mary's corner: the quest for the best laksa in Singapore --
Simple foods: noodle houses of Guangzhou --
Fish heaven: finding perfection in a Ginza basement --
Nature's candy: the Achachairu --
Pleasant surprises: a Gallimaufry --
Some final thoughts.
Other Titles: Bizarre world of food
Responsibility: Andrew Zimmern.

Abstract:

Shares the author's adventures and experiences gained while traveling the world in search of highly unusual meals.

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