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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/65517122 Title: Anglo-Saxon food and drink : production, processing, distribution and consumption Author: Ann Hagen Publisher: Hockwold cum Wilton, Norfolk, England : Anglo-Saxon Books, 2006. ISBN/ISSN: 1898281416 9781898281412 OCLC:65517122

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Anglo-Saxon food and drink : production, processing, distribution and consumption

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Anglo-Saxon food and drink : production, processing, distribution and consumption

Author:	Ann Hagen
Publisher:	Hockwold cum Wilton, Norfolk, England : Anglo-Saxon Books, 2006.
Edition/Format:	Book : EnglishView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.

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Additional Physical Format:	Online version: Hagen, Ann. Anglo-Saxon food and drink. Hockwold cum Wilton, Norfolk, England : Anglo-Saxon Books, 2006 (OCoLC)607814254
Document Type:	Book
All Authors / Contributors:	Ann Hagen Find more information about:
ISBN:	1898281416 9781898281412
OCLC Number:	65517122
Notes:	Combined version of: A handbook of Anglo-Saxon food: processing and consumption, published in 1992, and A second handbook of Anglo-Saxon food & drink : production & distribution, published in 1995.
Description:	507 p. ; 25 cm.
Contents:	Introduction: Primary sources -- Secondary sources -- Presentation of material -- Food production: Cereal crops -- Vegetables, herbs, and fungi -- Fruit and nuts -- Cattle -- Sheep -- Goats -- Pigs -- Poultry and eggs -- Wild animals and birds -- Honey -- Fish and molluscs [mollusks] -- Imported food -- Tabooed food -- Provision of a water supply -- Fermented drinks -- Processing: Drying, milling, bread making -- Dairying -- Butchery -- Preservation & storage -- Methods of cooking -- Distribution: Food and administration -- Measures -- Theft -- Food supply for monastic communities and religious households -- The food supply in towns -- Provision of food away from home -- Hospitality and charity -- Consumption: Meals -- Fasting -- Feasting -- Special regimens -- Food shortages & deficiency diseases -- Adulteration: damage caused by dietary elements -- Conclusion.
Other Titles:	Anglo-Saxon food & drink
Responsibility:	Ann Hagen.

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