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Anglo-Saxon food and drink : production, processing, distribution and consumption

Author: Ann Hagen
Publisher: Hockwold cum Wilton, Norfolk, England : Anglo-Saxon Books, 2006.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: History
Additional Physical Format: Online version:
Hagen, Ann.
Anglo-Saxon food and drink.
Hockwold cum Wilton, Norfolk, England : Anglo-Saxon Books, 2006
(OCoLC)607814254
Document Type: Book
All Authors / Contributors: Ann Hagen
ISBN: 1898281416 9781898281412
OCLC Number: 65517122
Notes: Combined version of: A handbook of Anglo-Saxon food: processing and consumption, published in 1992, and A second handbook of Anglo-Saxon food & drink : production & distribution, published in 1995.
Description: 507 pages ; 25 cm
Contents: Introduction: Primary sources --
Secondary sources --
Presentation of material --
Food production: Cereal crops --
Vegetables, herbs, and fungi --
Fruit and nuts --
Cattle --
Sheep --
Goats --
Pigs --
Poultry and eggs --
Wild animals and birds --
Honey --
Fish and molluscs [mollusks] --
Imported food --
Tabooed food --
Provision of a water supply --
Fermented drinks --
Processing: Drying, milling, bread making --
Dairying --
Butchery --
Preservation & storage --
Methods of cooking --
Distribution: Food and administration --
Measures --
Theft --
Food supply for monastic communities and religious households --
The food supply in towns --
Provision of food away from home --
Hospitality and charity --
Consumption: Meals --
Fasting --
Feasting --
Special regimens --
Food shortages & deficiency diseases --
Adulteration: damage caused by dietary elements --
Conclusion.
Other Titles: Anglo-Saxon food & drink
Responsibility: Ann Hagen.
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