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Animal by-product processing & utilization

Author: Herbert W Ockerman; C L Hansen
Publisher: Lancaster, PA : Technomic Pub. Co., Inc., ©2000.
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Herbert W Ockerman; C L Hansen
ISBN: 1566767776 9781566767774
OCLC Number: 43685745
Description: xvi, 523 pages : illustrations ; 23 cm
Contents: Ch. 1. Introduction and History of Processing Animal By-products --
Ch. 2. Edible Meat By-products --
Ch. 3. Rendering --
Ch. 4. Hide and Skin By-products --
Ch. 5. Glue and Gelatine --
Ch. 6. Edible Tissue from Bone --
Ch. 7. Medical and Pharmaceutical Uses of By-products --
Ch. 8. Sausage Containers --
Ch. 9. Blood Utilization --
Ch. 10. Pet or Exotic Animal Food --
Ch. 11. Seafood By-products --
Ch. 12. Poultry By-products --
Ch. 13. Animal-Processing Waste Disposal, Reduction, and Utilization.
Other Titles: Animal by-product processing and utilization
Responsibility: H.W. Ockerman, C.L. Hansen.
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