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Animal nutrition,

Author: Leonard A Maynard
Publisher: New York and London, McGraw-Hill Book Company, Inc., 1937.
Series: McGraw-Hill publications in the agricultural sciences.
Edition/Format:   Print book : English : 1st edView all editions and formats
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Additional Physical Format: Online version:
Maynard, Leonard A. (Leonard Amby), 1887-
Animal nutrition.
New York and London, McGraw-Hill book company, inc., 1937
(OCoLC)595657343
Online version:
Maynard, Leonard A. (Leonard Amby), 1887-
Animal nutrition.
New York and London, McGraw-Hill book company, inc., 1937
(OCoLC)632075998
Document Type: Book
All Authors / Contributors: Leonard A Maynard
OCLC Number: 3250831
Notes: Contains errata slip.
Description: xiv, 483 pages illustrations.
Contents: Expanding field of nutrition --
an introduction --
The animal body and its food --
Some physical bases of life processes --
The carbohydrates and their metabolism --
The lipids and their metabolism --
The proteins and their metabolism --
The inorganic elements and their metabolism --
The vitamins --
Feeding experiments. Thhe determination of digestability --
Nutritional balances --
Measures of total nutritive enery --
The fasting cabolism. Maintenance --
Growth --
Reproduction --
Lactation --
Work production.
Series Title: McGraw-Hill publications in the agricultural sciences.
Responsibility: by Leonard A. Maynard ...

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