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Animal, vegetable, miracle : [a year of food life]

Autor: Barbara Kingsolver; Steven L Hopp; Camille Kingsolver; Rick Harris
Editorial: New York : Harper Audio, 2007.
Edición/Formato:   Libro audio en CD : CD audio : Inglés (eng)Ver todas las ediciones y todos los formatos
Base de datos:WorldCat
Resumen:
When Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally produced diet, paying close attention to the provenance of all they consume. "Our highest shopping goal was to get our food from so close to home, we'd know the person who grew it. Often that turned out to be ourselves as we learned to produce what we needed, starting with dirt,  Leer más
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Detalles

Género/Forma: Compact discs
Reality memoirs
Audiobooks
Anecdotes
Persona designada: Barbara Kingsolver; Steven L Hopp; Steven L Hopp; Barbara Kingsolver
Tipo de material: Libro de audio electrónico, etc.
Tipo de documento: Grabación sonora
Todos autores / colaboradores: Barbara Kingsolver; Steven L Hopp; Camille Kingsolver; Rick Harris
ISBN: 9780060853570 0060853573
Número OCLC: 123772823
Notas: Unabridged.
Enhanced CD.
"Includes author interviews and recipes you can print"--Container.
Compact disc.
Créditos: Executive producer and director, Rick Harris ; recorded at Classic Recording Studio ; mixed and mastered, Richard Romaniello.
Artista(s) : Read by the authors.
Descripción: 12 sound discs (14 hr., 30 min.) : digital ; 4 3/4 in.
Detalles: System requirements for computer file: CD-ROM drive ; Adobe Acrobat 7.0 or higher.
Contenido: Includes author interview and recipes you can print.
Responsabilidad: Barbara Kingsolver, with Steven L. Hopp and Camille Kingsolver.

Resumen:

When Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally produced diet, paying close attention to the provenance of all they consume. "Our highest shopping goal was to get our food from so close to home, we'd know the person who grew it. Often that turned out to be ourselves as we learned to produce what we needed, starting with dirt, seeds, and enough knowledge to muddle through. Or starting with baby animals, and enough sense to refrain from naming them."--Publisher description.

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Datos enlazados


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