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Ani's raw food Asia : easy east-west fusion recipes the raw food way.

Author: Ani Phyo
Publisher: New York : Da Capo Press, 2011.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
From Ani's raw food empire, a cookbook steeped in the author's heritage--the first raw Asian cookbook.
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Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version:
Phyo, Ani.
Ani's Raw Food Asia : Easy East-West Fusion Recipes the Raw Food Way.
New York : Da Capo Press, ©2011
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ani Phyo
ISBN: 9780738214795 0738214795
OCLC Number: 723943854
Description: 1 online resource (321 pages) : color illustrations
Contents: Introduction; 1 drinks; 2 salads and dressings; 3 pickles, condiments, and accompaniments; 4 sides; 5 soups and curries; 6 rolls, wraps, and pancakes; 7 noodles; 8 rice; 9 desserts; 10 menus; afterword; theories on longevity; things i've learned; my raw food shape-shifting; acknowledgments; metric conversions; resources; index; closing.

Abstract:

From Ani's raw food empire, a cookbook steeped in the author's heritage--the first raw Asian cookbook.

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