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Ani's raw food Asia : easy East-West fusion recipes

Author: Ani Phyo
Publisher: Cambridge, MA : Da Capo Lifelong Books, 2011.
Edition/Format:   Print book : English : 1st Da Capo Press edView all editions and formats
Summary:
"From the Ani's Raw Food empire (Ani's Raw Food Kitchen), a cookbook steeped in the author's heritage--the first raw Asian cookbook"--

Ani breaks new ground with these fresh, delectable, and easy-to-make dishes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii. She also includes eco-entertaining how-to's, and wine-pairing tips.

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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Ani Phyo
ISBN: 9780738214573 0738214574
OCLC Number: 657595680
Notes: Includes index.
Description: 305 pages : color illustrations ; 24 cm
Contents: Introduction --
Drinks --
Salads and dressings --
Pickles, condiments, and accompaniments --
Sides --
Soups --
Rolls, wraps, and pancakes --
Noodles --
Rice --
Desserts --
Menus --
Afterword: Raw food for longevity.
Responsibility: Ani Phyo.

Abstract:

From Ani's raw food empire, a cookbook steeped in the author's heritage--the first raw Asian cookbook.  Read more...

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Technorati, 5/20/11 "Ani's Raw Food Asia is more than a collection of recipes; it is a comprehensive guide to raw living, providing tips about non-chemical cleaning, the environment, and attitudes Read more...

 
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