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Ani's raw food Asia : easy East-West fusion recipes

Author: Ani Phyo
Publisher: Cambridge : Da Capo Press, 2011.
Edition/Format:   Print book : English : 1st Da Capo Press edView all editions and formats
Summary:

From Ani's raw food empire, a cookbook steeped in the author's heritage--the first raw Asian cookbook.

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Document Type: Book
All Authors / Contributors: Ani Phyo
ISBN: 0738214574 9780738214573
OCLC Number: 865338390
Notes: "Da Capo Lifelong."
Description: 305 pages : color illustrations
Responsibility: Ani Phyo.

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Technorati, 5/20/11 "Ani's Raw Food Asia is more than a collection of recipes; it is a comprehensive guide to raw living, providing tips about non-chemical cleaning, the environment, and attitudes Read more...

 
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