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Ani's raw food essentials : recipes and techniques for mastering the art of live food

Author: Ani Phyo
Publisher: Cambridge, MA : Da Capo Life Long, 2010.
Edition/Format:   Print book : English : 1st Da Capo Press edView all editions and formats
Summary:
Presents a collection of recipes for raw food dishes for such categories as soups, salads, wraps, pizza, dumplings, and desserts, along with advice on techniques for dehydration, fermentation, and sprouting.
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Document Type: Book
All Authors / Contributors: Ani Phyo
ISBN: 0738213772 9780738213774
OCLC Number: 664090801
Notes: Includes index.
Description: xxvii, 323 pages : illustrations (some color) ; 24 cm
Other Titles: Raw food essentials
Responsibility: Ani Phyo.

Abstract:

Presents a collection of recipes for raw food dishes for such categories as soups, salads, wraps, pizza, dumplings, and desserts, along with advice on techniques for dehydration, fermentation, and sprouting.

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