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Ani's raw food essentials : recipes and techniques for mastering the art of live food

Author: Ani Phyo
Publisher: Cambridge, Mass. : Da Capo Press, 2012, ©2010.
Edition/Format:   Print book : English : 1st Da Capo Press paperback edView all editions and formats
Summary:
Presents a collection of recipes for raw food dishes for such categories as soups, salads, wraps, pizza, dumplings, and desserts, along with advice on techniques for dehydration, fermentation, and sprouting.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Ani Phyo
ISBN: 9780738215600 0738215600
OCLC Number: 782910684
Notes: Includes index.
Description: xxvii, 323 pages, [16] pages of plates : illustrations (some color) ; 23 cm
Contents: The basics. Tools and ingredients --
Raw basics and techniques: dehydrating, soaking and sprouting, fermentation and pickling, and substitutions. The recipes. Drinks --
Breakfast --
snacks and accompaniments --
Soups --
Salads and dressings --
Wraps, sandwiches and burgers --
Pizza and noodles --
Dumplings and rice --
Desserts --
Sample menus --
Raw for dogs. Resources.
Other Titles: Raw food essentials
Responsibility: Ani Phyo.

Abstract:

Presents a collection of recipes for raw food dishes for such categories as soups, salads, wraps, pizza, dumplings, and desserts, along with advice on techniques for dehydration, fermentation, and sprouting.

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