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Ani's raw food kitchen : easy, delectable living foods recipes

Author: Ani Phyo
Publisher: New York : Marlowe, ©2007.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
This is the ultimate gourmet, living foods uncookbook for busy people. You dont have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, cheeses, mylks,  Read more...
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Details

Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Ani Phyo
ISBN: 9781600940002 1600940005
OCLC Number: 76898058
Description: xv, 255 pages, [16] pages of plates : illustrations (some color) ; 24 cm
Contents: Introduction --
1. Drinks for radiance --
2. Breakfast of champions --
3. Fresh salads and simple dressings --
4. Soups and sauces to tickle your tongue --
5. Accompaniments and sides --
6. Scrumptious cheezes and pâtés --
7. Moreish mains --
8. Decadent desserts --
9. Kanga's dandy dog food.
Responsibility: Ani Phyo.
More information:

Abstract:

This is the ultimate gourmet, living foods uncookbook for busy people. You dont have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, cheeses, mylks, lasagna, burgers, cobblers, pies, and cakes, and more. Included are recipes for dishes such as Stuffed Anaheim Chili with Mole Sauce, Ginger Almond Nori Roll, Coconut Kreme Pie with Carob Fudge on Brownie Crust, Mediterranean Dolmas, and Chicken-Friendly Spanish Scramble. Make your own kitchen more living-foods friendly with Chef Anis tips on Essential tools, Key ingredients, Stocking your pantry, and How-to kitchen skills.

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