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Anleitung zur chemischen Analyse des Weines,

Author: Eugen Borgmann; C Remigius Fresenius
Publisher: Wiesbaden, C.W. Kreidel, 1884.
Edition/Format:   Print book : GermanView all editions and formats
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Additional Physical Format: Online version:
Borgmann, Eugen.
Anleitung zur chemischen Analyse des Weines.
Wiesbaden, C.W. Kreidel, 1884
(OCoLC)609504670
Document Type: Book
All Authors / Contributors: Eugen Borgmann; C Remigius Fresenius
OCLC Number: 17740531
Description: viii, 168 pages illustrations, II plates 19 cm
Responsibility: von Dr. Eugen Borgmann. Mit Vorwort von Dr. C. Remigius Fresenius ...

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